More than a cookbook, The Cook and the Rabbi is a testament to the resilient versatility of the Jewish people and their traditions. From Selichot to Rosh Hashanah, Purim to Pesach, every holiday has history, interpretation, and foods, and with Zoe Zak’s thoughtful insight and Susan Simon’s inspired recipes, there’s no end to the ways you might celebrate the holidays and make your personal relationship with them uplifting, inspiring, and deeply fulfilling. Chag Sameach!